Ice Cream, Sweets & Snacks
Sandwiches & Deli
Bar & Grill
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Bar & Grill
Cakes & Bakery
Only Cajun Restaurant in Murray
(270) 762 -0040
Feel free to type in the 'Customer request' box to better specify how you would like your meal to be prepared! Be Sure to type your side into 'Customer Request' if you do not see the option to choose your side!
HOMEMADE RANCH----BALSAMIC VINAIGRETTE----BLEU CHEESE----RASBERYY VINAIGRETTE----HONEY MUSTARD---- WONE AND CHEESE----1000 ISLAND----FAT FREE CATALINA----CAESAR----FAT FREE ITIALIAN
MASH POTATOES----CORN NUGGETS----ONION RINGS----WHITE BEANS----MAYO SLAW----FRIED OKRA----BAKED BEANS----BAKED POTATO----GARDEN SALAD----SOUTHERN GREEN BEANS----SOUTHERN CHEESE GRITS----FRENCH FRIES----BBQ CHIPS----PLAIN CHIPS----BAKED POTATO SALAD----GRANNYS COOKED APPLE----RED BEANS AND RICE----SOUTHERN TURNUP GREANS
Catfish fillet, Butterflied Gulf Shrimp, Crawfish Taile, oysters , French Fries Onion Rings, Slaw ,And Hushpuppies
Gulf Shrimp, Crab legs Crawfish, and mussels Boiled and served hot out of the pot with a baked potato and salad
jalepeno bacon wrapped shrimp, Boiled Gulf Shrimp, Cajun Grilled Shrimp, fried butterflied gulf shrimp, and pepperjack stuffed shrimp served w jambalaya rice , or red beans and rice
Toasted French bread loaf topped with meat of your choice dressed with shredded lettuce, sliced tomatoes and homemade remoulade sauce. Served with a cup of gumbo or Cajun spiced French fries.
Small bite size crab cakes fried golden brown served with red beans and rice or French fries and onion rings.
Tender and juicy peeled crawfish tails dusted with a lite breading and fried served with French fries and onion rings or jambalaya rice.
Gulf Coast oysters coated in a lite batter then fried to perfection served with French fries and onion rings or jambalaya rice.
Fresh shrimp butterflied and stuffed with a piece of jalapeno then wrapped in applewood nacon and grilled with our sevcret sauce served with red beans and rice or jambalaya rice.
Twenty tender shrimp skewered and grilled with lite Cajun seasoning served with red beans and rice or jambalaya rice.
Gulf shrimp that is hand shelled and butterflies then hand breaded with our own lite dusting of seasoned breading served with French fries and onion rings or jambalaya rice.
Fresh Shucked Gulf Coast Oysters lightly battered and deep fried to perfection served with homemade remoulade dipping sauce.
Fresh Gulf Oysters shucked in house.
Flash Fried oysters rolled in spicy crystal BBQ sauce then topped with smoked bleu cheese sauce.
Fresh Gulf oysters shucked and grilled on half shell topped with garlic and herb butter, parsley and a three cheese blend.
Thinly sliced onion and jalapenos, beer battered and deep fried to golden crispy sticks.
Nacho chips topped with chopped pork, BBQ sauce, cheese, lettuce, tomato, beans, and slaw.
Pepper Jack cheese cubes lightly battered and fried.
Two flour tortillas filled with bourbon glazed pork belly and house made slaw.
Golden brown French fries toped with cheddar jack cheese and bacon.
Large lightly breaded fried shrimp tossed in buffalo sauce and served with bleu cheese dipping sauce.
Fried House made pork rinds served with jalapeno pimento cheese dip.
Crawfish Julie Sauce and blackening seasoning mixed with white queso cheese. Served with crispy corn chips.
Tenderized and marinated gator tail meat
Breaded Original or Smoked and Sauced
This toasted French bread topped with Crawfish Julie Sauce and parmesan Cheese.
Crispy corn chips topped with chopped beef brisket, chipotle BBQ sauce, queso cheese and picked jalapenos.
Fresh green tomatoes thinly clised and breaded with coarse cornmeal then deep fried. Served with remoulade dipping sauce.
Large butterfly shrimp stuffed with pepper jack cheese, battered and fried golden brown.
Cold salsa like dip made from fresh tomatoes, chilies, roasted sweet corn, blackeye peas, red onions and other zesty spices. Served with crispy chips.
Large Shrimp that you peel and eat. Boiled and seasoned to perfection.
Shell on Gulf Shrimp sauteed in a buttery French Quarter style BBQ sauce. Served with toast to soak up the goodness.
All boiled bags are cooked to order and served with corn on the cob, andouille sausage and a baked potato all dusted with Cajun seasoning.
Add Cajun Caviar to any salad for 1.99!!
Topped with smoked ham and turkey.
Topped with out chopped pulled pork.
Topped with crispy chicken tenders.
Topped with sliced grilled or blackened chicken breast.
Topped with grilled shrimp skewers.
Topped with crispy fried shrimp.
Topped with crispy fried oysters.
Topped with sliced Cajun seared tuna.
Shrimp, crawfish, crab, chicken and andouille sausage simmered in a traditional brown roux loaded with Southern veggies and New Orleans flavor topped with rice.
Fresh fish blackened in a smoking cast iron skillet. Served over jambalaya topped with fried okra.
Blackened fish topped with blue crab meat tomato based creole sauce over rice.
Fresh fish fillet coated with cornmeal and pan fried to golden brown then topped with rice and creamy Julie sauce and fried crawfish tails.
Grilled fish fillet topped with sauteed Cajun caviar served over ice with grilled asparagus.
Gulf coast flounder fillets rolled around a Cajun stuffing mix then oven baked and topped with our rich and creamy Julie sauce served with red beans and rice or Jambalaya Rice.
Blackened fish served on top of cheesy stone ground grits topped with Julie sauce.
Blackened fish served on warm flour tortillas with shredded lettuce, tomatoes, Cajun caviar, and remoulade on the side. Served with Beans and rice.
Fresh tuna fillets seared in a cast iron skillet with our blend of spices served with red beans and rice or jambalaya rice.
Fresh Salmon fillet lightly seasoned with blackedning spices and cooked in a cast iron skillet then topped with creamy wine and cheese dill sauce served with red beans and rice or baked potato.
Hickory smoked dry rub baby back ribs served with two sides.
Hickory smoked dry rub baby back ribs served with two sides.
A generous portion of slow smoked top round of beef, sliced thin and served with au jus and two sides.
Mesquite smoked beef brisket cooked 16 hours served with two sides.
Slow smoked half chicken served with two sides.
A Generous portion of baby back ribs, pulled pork and beef brisket served with two sides.
Two center cut boneless pork chops hickory smoked served with two sides.
Hand pulled hickory smoked pork butt served with two sides and a pickle spear.
Four bones of juicy smoked baby back ribs served with white bread.
Your choice meat served in a Cajun tomato based sauce served over rice.
Blackened chicken breast served over rice topped with a rich Cajun gumbo sauce with red beans and rice.
Creamy and cheesy stone ground grits, topped with shrimp sauteed with bacon, andouillee, green onions and cream Crawfish Julie Sauce.
Crispy fried green tomatoes, stacked and layered with lightly dusted shrimp topped with remoulade sauce. Served on a bed of rice with creole veggie sauce.
Grilled shrimp, andouille sausage, boiled shrimp, boiled crawfish, red beans and rice, jambalaya and gumbo
Fresh shrimp, blue crab meat, crawfish tails, and andouille sausage sauteed with rice and other Cajun spices to make the classic deep South dish.
Two Blackened chicken breast topped with pepper jack cheese, satueed onions, mushrooms, chipotle sauce and jalapenos served with two sides.
Two grilled chicken breast glazed with a specialty bourbon sauce served with two sides.
Two chicken breasts grilled and topped with Swiss cheese, sauteed onions, and mushrooms served with two sides.
All white meat breast strips breaded and fried to a golden brown. Served with two sides.
Two chicken breasts char-grilled or blackened served with two sides.
All of our steaks are aged and hand cut in house using Choice USDA graded beef. Cooked: Grilled or Blackened in a cast iron skillet. Served with a baked potato and a house salad.
Tender tips blackened in a cast iron skillet with sauteed mushrooms and onions.
8oz ground beef patty char-grilled and topped with sauteed mushrooms, onions and brown gravy.
All served with one side and a pickle spear. Request our pretzel bread for .99cents
100% Hickory smoked hand pulled pork on a toasted bun
Mesquite smoked brisket, cooked for 16 hours, served on a toasted bun.
Large pulled pork sandwich topped with slaw, cheese, onion and tomato on a toasted bun.
Blackened chicken breast on a toasted bun with lettuce, tomato, swiss cheese and remoulade sauce.
The perfect balance of sweet, salty and spicy. Ham, turkey, bacon and swiss cheese served between French Toast. Dressed with jalapeno pepper jelly and topped with powdered sugar.
Slow smoked top round of beef, sliced thin and served on a toasted po' boy roll with melted swiss cheese, satueed mushrooms and fresh au just to dip it in.
8oz Burger seasoned with blackening seasoning and topped with jalapeno pimento cheese and apple wood bacon served on a pretzel bun.
7oz rib-eye griled and served on a toasted bun with pepper jack cheese, lettuce and tomato.
Blackened or chargrilled on a toasted bun with lettuce, tomato, swiss cheese and remoulade sauce.
Bourbon glazed pro belly and apple wood bacon piled on a toasted bun with homemade slaw, lettuce and tomato.
Grilled chicken breast and bacon on a grilled cheese sandwich made with jalapeno pimento cheese on toasted jalapeno bread.
Blackened chicken breast topped with pepper jack cheese, sauteed mushrooms , onions, jalapenos and chipotle BBQ sauce on a toasted bun.
Beef brisket, pulled pork and smoked turkey all piled high on a toasted bun.
Pulled pork, smoked ham, and slaw served between toasted jalapeno bread.
8oz Burger toped with mac and cheese, cheddar jack cheese, apple wood bacon and bourbon sauce on a toasted bun.
Golden brown strips rolled in a buffalo sauce topped with swiss cheese, lettuce and tomato served on a toasted bun.
8oz House ground burger with your choice of American, Swiss or Pepper jack cheese.
Grilled chicken and cheese on a toasted tortilla with corn chips and Cajun Caviar.
Smoked turkey, ham, apple wood bacon, lettuce, tomato and mayo on toast.
Blackened grilled chicken topping fettuccine alfredo with parmesan cheese.
Fettuccine topped with blackened beef tips sauteed in creamy alfredo Sauce.
Angel hair pasta tossed in a creole style sauce with shrimp and andouille sausage.
Fettuccine topped with shrimp, crawfish tails, blue crab meat, and a specialty alfredo sauce.
Fettuccine topped with tender grilled and our rich creamy alfredo sauce.
Angel hair pasta topped with a rich and creamy Crawfish Julie Sauce. Gulf Shrimp and parmesan Cheese.
Served 11:00 to 3:30 Monday thru Friday
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food -borne illness. Individuals with certain health conditions may be of higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Pick One Meat And Three Sides. Choice of Roll or HushPuppies $8.49
mushrooms onions & gravy
served with french fries slaw and hush puppies